🇻🇳 Vietnamese

Hanoi-Style Duck Congee

Name: Hanoi-Style Duck Congee
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1, finely chopped Garlic; 5 slices Ginger; 300 g Rice; 1 tsp White Pepper; 600 ml Stock or Broth; 600 g, legs Duck; 1.5 litres Chicken Broth; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Fluffy grains steamed with duck and aromatics so every spoonful is savoury and separate — a one-pot vietnamese classic. 60 minutes of mostly hands-off cooking.

Prep 10 min Cook 50 min Serves 4 Medium

Ingredients

Saltto taste
Garlic1, finely chopped
Ginger5 slices
Rice300 g
White Pepper1 tsp
Stock or Broth600 ml
Duck600 g, legs
Chicken Broth1.5 litres
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Neutral Oil in a wide pot, soften the garlic, and bloom the white pepper for 30 seconds.
3
Stir in the duck, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with mint leaves.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

Cook it with your pantry → Share this page: /dish/4286

Watch how it's made

Video: Roasted Duck Congee · on YouTube