🇻🇳 Vietnamese

Cabbage Mi Xao

Name: Cabbage Mi Xao
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2 head Cabbage; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Fish Sauce; 3 cloves, minced Shallots; 250 g Noodles; 300 g Wheat Noodles; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Springy noodles, tender cabbage and a savoury-sweet glaze, tossed together in minutes. About 17 minutes from fridge to table.

Prep 12 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Cabbage1/2 head
Spring Onions3, sliced
Soy Sauce2 tbsp
Fish Sauce2 tbsp
Shallots3 cloves, minced
Noodles250 g
Wheat Noodles300 g
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Neutral Oil so they don't clump.
2
Heat the rest of the Neutral Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the cabbage and cook until just done, then splash in the fish sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and thai basil.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/4334

Watch how it's made

Video: Cabbage and Glass noodle Chinese recipes：Stir fried cabbage with glass noodle · on YouTube