🇻🇳 Vietnamese

Cabbage Hu Tieu

Name: Cabbage Hu Tieu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 4 slices Ginger; handful Mint Leaves; 1/2 head Cabbage; 4 Spring Onions; 2 tbsp Fish Sauce; 250 g Rice Noodles; 3 cloves, smashed Shallots; 1.2 litres Stock or Broth; 200 g Noodles; 1.2 litres Pork Broth

🇻🇳 Vietnamese

Broth-soaked noodles, tender cabbage and fresh herbs layered bite by bite. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Ginger4 slices
Mint Leaveshandful
Cabbage1/2 head
Spring Onions4
Fish Sauce2 tbsp
Rice Noodles250 g
Shallots3 cloves, smashed
Stock or Broth1.2 litres
Noodles200 g
Pork Broth1.2 litres

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the fish sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the cabbage gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the cabbage on top.
5
Finish with mint leaves, spring onions and a wedge of lime on the side.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: CÁCH NẤU HỦ TIẾU NAM VANG HU TIEU KHÔ NGON (Phnom Penh Noodle Soup) · on YouTube