🇮🇳 Indian

Chicken Kebab

Name: Chicken Kebab
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, boneless Chicken; 3 tbsp Yogurt; 1 tsp Garam Masala; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 1 tsp Chaat Masala

🇮🇳 Indian

Marinated chunks of chicken on skewers, charred over high heat and showered with herbs. About 37 minutes from fridge to table.

Prep 20 min Cook 17 min Serves 4 Medium

Ingredients

Chicken500 g, boneless
Yogurt3 tbsp
Garam Masala1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Chaat Masala1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the chicken into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/437

Watch how it's made

Video: Easy HOMEMADE Chicken Tikka Kebabs | Tandoori Chicken Tikka Kebabs · on YouTube