🇻🇳 Vietnamese

Eggs Nuong

Name: Eggs Nuong
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Honey; 1 tsp Salt; 6 Eggs; 1 tsp White Pepper; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 2 stalks Lemongrass; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Eggs kissed by the grill, marinated the vietnamese way until the smoke and spice do all the talking. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Eggs6
White Pepper1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Lemongrass2 stalks
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, lime juice, garlic, white pepper and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with mint leaves and extra lime.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Rice Paper Omelette | Inspired by Vietnamese Pizza (Banh Trang Nuong) · on YouTube