🇻🇳 Vietnamese

Bamboo Shoots Nuong

Name: Bamboo Shoots Nuong
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1 tsp White Pepper; 300 g Bamboo Shoots; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 2 stalks Lemongrass; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Bamboo shoots kissed by the grill, marinated the vietnamese way until the smoke and spice do all the talking. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
White Pepper1 tsp
Bamboo Shoots300 g
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Lemongrass2 stalks
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, lime juice, garlic, white pepper and salt into a quick marinade.
2
Coat the bamboo shoots completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the bamboo shoots in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with mint leaves and extra lime.

Chef's tip

Don't move the bamboo shoots for the first 3 minutes; a proper crust releases itself.

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Video: Enjoy VIETNAMESE DUCK cooked with bamboo shoot recipe-Traditional Vietnamese food cooking in village · on YouTube