🇻🇳 Vietnamese

Green Papaya Nuong

Name: Green Papaya Nuong
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tbsp Honey; 1 tsp Salt; 1 tsp White Pepper; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; 1, shredded Green Papaya; 2 stalks Lemongrass; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Smoky grilled green papaya with a bright marinade — charred edges, juicy centre, and a squeeze of lime to finish. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
White Pepper1 tsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Green Papaya1, shredded
Lemongrass2 stalks
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the Neutral Oil, lime juice, garlic, white pepper and salt into a quick marinade.
2
Coat the green papaya completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the green papaya in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with mint leaves and extra lime.

Chef's tip

Don't move the green papaya for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: How to make Vietnamese Green Papaya Salad DRESSING recipe - CÁCH LÀM NƯỚC TƯƠNG GỎI ĐU ĐỦ KHÔ BÒ · on YouTube