🇮🇳 Indian

Eggs Kebab

Name: Eggs Kebab
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 6, hard-boiled Eggs; 1 tsp Chaat Masala

🇮🇳 Indian

Fire-kissed skewers of eggs — smoky outside, juicy inside, gone in minutes. 32 minutes of mostly hands-off cooking.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Eggs6, hard-boiled
Chaat Masala1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the eggs into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Egg Kebab | Egg Snacks | Street Food · on YouTube