🇮🇳 Indian Vegetarian

Paneer Kebab

Name: Paneer Kebab
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 300 g, cubed Paneer; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 1 tsp Chaat Masala

🇮🇳 Indian

Marinated chunks of paneer on skewers, charred over high heat and showered with herbs. About 32 minutes from fridge to table.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Paneer300 g, cubed
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Chaat Masala1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the paneer into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/442

Watch how it's made

Video: Paneer Tikka Kebabs | Grilled Paneer & Veggie Skewers | Tasty Indian Style Masala Kabab Recipe · on YouTube