🇻🇳 Vietnamese

Eggs Xao Toi

Name: Eggs Xao Toi
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 6 cloves Garlic; 1, sliced Bell Pepper; 6 Eggs; 3, cut into batons Spring Onions; 1 tsp White Pepper; 1 tbsp Oyster Sauce; 2 tbsp Fish Sauce; 4 cloves, minced Shallots; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

A fast, fiery wok toss of eggs with crisp vegetables and a savoury glaze — on the table in under twenty minutes. 22 minutes of mostly hands-off cooking.

Prep 10 min Cook 12 min Serves 3 Easy

Ingredients

Saltto taste
Garlic6 cloves
Bell Pepper1, sliced
Eggs6
Spring Onions3, cut into batons
White Pepper1 tsp
Oyster Sauce1 tbsp
Fish Sauce2 tbsp
Shallots4 cloves, minced
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Get your wok ripping hot and add the Neutral Oil — it should shimmer instantly.
2
Toss in the shallots and white pepper for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the eggs and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the fish sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: How to cook Vietnamese Beansprouts with Egg stir fry ( Gia xao voi trung ) · on YouTube