🇻🇳 Vietnamese

White Fish Hap

Name: White Fish Hap
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 4 slices Ginger; 3, shredded Spring Onions; 2 tbsp Fish Sauce; 3 cloves, sliced Shallots; 500 g White Fish; 1 tbsp Neutral Oil

🇻🇳 Vietnamese

Delicately steamed white fish with aromatics poured over at the table — pure, clean vietnamese flavour. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 3 Easy

Ingredients

Ginger4 slices
Spring Onions3, shredded
Fish Sauce2 tbsp
Shallots3 cloves, sliced
White Fish500 g
Neutral Oil1 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the white fish in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the fish sauce, and top with spring onions.
5
Heat the Neutral Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Steamed Fish (Ca Hap) Recipe · on YouTube