🇻🇳 Vietnamese

Water Spinach Hap

Name: Water Spinach Hap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 4 slices Ginger; 3, shredded Spring Onions; 2 tbsp Fish Sauce; 3 cloves, sliced Shallots; 400 g Water Spinach; 1 tbsp Neutral Oil

🇻🇳 Vietnamese

Delicately steamed water spinach with aromatics poured over at the table — pure, clean vietnamese flavour. Ready in 25 minutes including prep.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Ginger4 slices
Spring Onions3, shredded
Fish Sauce2 tbsp
Shallots3 cloves, sliced
Water Spinach400 g
Neutral Oil1 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the water spinach in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the fish sauce, and top with spring onions.
5
Heat the Neutral Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: Jn Stir-fried Morning glory (Rau Muong)/Chinese water spinach · on YouTube