🇻🇳 Vietnamese

Lotus Root Hap

Name: Lotus Root Hap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 4 slices Ginger; 3, shredded Spring Onions; 2 tbsp Fish Sauce; 3 cloves, sliced Shallots; 1 tbsp Neutral Oil; 300 g Lotus Root

🇻🇳 Vietnamese

Delicately steamed lotus root with aromatics poured over at the table — pure, clean vietnamese flavour. About 25 minutes from fridge to table.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

Ginger4 slices
Spring Onions3, shredded
Fish Sauce2 tbsp
Shallots3 cloves, sliced
Neutral Oil1 tbsp
Lotus Root300 g

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Set up a steamer over simmering water and line the tray with the ginger slices.
2
Lay the lotus root in a single layer, scatter over the garlic, and season lightly.
3
Steam until just cooked through — translucent and silky rather than dry.
4
Transfer to a warm plate, pour over the fish sauce, and top with spring onions.
5
Heat the Neutral Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

Prep everything before the heat goes on — vietnamese cooking moves fast once it starts.

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