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Mixed Vegetables Hap
🇻🇳 Vietnamese

Mixed Vegetables Hap

🇻🇳 Vietnamese

Delicately steamed mixed vegetables with aromatics poured over at the table — pure, clean vietnamese flavour. Ready in 25 minutes including prep.

Prep 15 min Cook 10 min Serves 3 Easy

Ingredients

  • Ginger4 slices
  • Spring Onions3, shredded
  • Fish Sauce2 tbsp
  • Shallots3 cloves, sliced
  • Mixed Vegetables500 g
  • Neutral Oil1 tbsp

Optional extras

  • Mint Leaveshandful, to finish

Instructions

  1. 1

    Set up a steamer over simmering water and line the tray with the ginger slices.

  2. 2

    Lay the mixed vegetables in a single layer, scatter over the garlic, and season lightly.

  3. 3

    Steam until just cooked through — translucent and silky rather than dry.

  4. 4

    Transfer to a warm plate, pour over the fish sauce, and top with spring onions.

  5. 5

    Heat the Neutral Oil until it just smokes and pour it sizzling over everything at the table.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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