🇻🇳 Vietnamese

Eggs Nem Nuong

Name: Eggs Nem Nuong
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 3 tbsp Yogurt; 6 Eggs; 1 tsp White Pepper; 1 tbsp Sugar; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; to serve Rice Paper; 2 tbsp Neutral Oil

🇻🇳 Vietnamese

Fire-kissed skewers of eggs — smoky outside, juicy inside, gone in minutes. Ready in 32 minutes including prep.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Eggs6
White Pepper1 tsp
Sugar1 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Rice Paperto serve
Neutral Oil2 tbsp

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and lime juice into a marinade.
2
Cut the eggs into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with mint leaves.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How to Make The Best Vietnamese Pork Sausage Spring Rolls | Nem Nướng Cuốn Recipe, Nem Nướng Sauce · on YouTube