🇻🇳 Vietnamese

Green Mango Nem Nuong

Name: Green Mango Nem Nuong
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 3 tbsp Yogurt; 1 tsp White Pepper; 1 tbsp Sugar; 1, juiced Lime; 2 tbsp Fish Sauce; 3 cloves, crushed Shallots; to serve Rice Paper; 2 tbsp Neutral Oil; 2, shredded Green Mango

🇻🇳 Vietnamese

Marinated chunks of green mango on skewers, charred over high heat and showered with herbs. About 27 minutes from fridge to table.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
White Pepper1 tsp
Sugar1 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Shallots3 cloves, crushed
Rice Paperto serve
Neutral Oil2 tbsp
Green Mango2, shredded

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Whisk the yogurt, neutral oil, garlic, white pepper and lime juice into a marinade.
2
Cut the green mango into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with mint leaves.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: Vietnamese BBQ Pork Sausages - Nem Nuong Recipe · on YouTube