🇻🇳 Vietnamese

Catfish Mi Quang

Name: Catfish Mi Quang
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 4 slices Ginger; 1 tsp Turmeric Powder; handful Mint Leaves; 2 tbsp Fish Sauce; 250 g Rice Noodles; 3 cloves, smashed Shallots; 1.2 litres Stock or Broth; 200 g Noodles; 600 ml Chicken Broth; 500 g fillets Catfish; 50 g Crushed Peanuts

🇻🇳 Vietnamese

A steaming bowl of noodles in deeply savoured broth with catfish — the ultimate vietnamese comfort in a bowl. 32 minutes of mostly hands-off cooking.

Prep 15 min Cook 17 min Serves 2 Medium

Ingredients

Saltto taste
Ginger4 slices
Turmeric Powder1 tsp
Mint Leaveshandful
Fish Sauce2 tbsp
Rice Noodles250 g
Shallots3 cloves, smashed
Stock or Broth1.2 litres
Noodles200 g
Chicken Broth600 ml
Catfish500 g fillets
Crushed Peanuts50 g

Instructions

1
Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the fish sauce and salt.
2
Cook the noodles separately so the broth stays clean, and divide them between deep bowls.
3
Cook the catfish gently in the simmering broth until just done, then lift out and slice or portion.
4
Ladle the piping-hot broth over the noodles and arrange the catfish on top.
5
Finish with mint leaves, spring onions and a wedge of lime on the side.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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