🥙 Middle Eastern

Shrimp Shawarma

Name: Shrimp Shawarma
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Ground Cumin; 400 g Shrimp; to serve Pita Bread; 1 tsp Ground Cardamom

🥙 Middle Eastern

Shrimp kissed by the grill, marinated the middle eastern way until the smoke and spice do all the talking. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Ground Cumin1 tsp
Shrimp400 g
Pita Breadto serve
Ground Cardamom1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, ground cumin and salt into a quick marinade.
2
Coat the shrimp completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the shrimp in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the shrimp for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: HOW TO MAKE SHRIMP SHAWARMA, AT HOME.:Easy steps on how to make shrimp shawarma at home. · on YouTube