🥙 Middle Eastern Vegetarian

Yogurt Kebab

Name: Yogurt Kebab
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g Yogurt; 3 cloves, crushed Garlic; 2 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Paprika; 1 Red Onion

🥙 Middle Eastern

Fire-kissed skewers of yogurt — smoky outside, juicy inside, gone in minutes. About 32 minutes from fridge to table.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt500 g
Garlic3 cloves, crushed
Bell Pepper2
Lemon1, juiced
Olive Oil2 tbsp
Ground Cumin1 tsp
Paprika1 tsp
Red Onion1

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ground cumin and lemon juice into a marinade.
2
Cut the yogurt into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

Prep everything before the heat goes on — middle eastern cooking moves fast once it starts.

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Watch how it's made

Video: Lari Kabob (Yogurt Kebab) - Cooking with Yousef · on YouTube