🥙 Middle Eastern Vegetarian

Fava Beans Kebab

Name: Fava Beans Kebab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 2 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Paprika; 1 Red Onion; 2 cans Fava Beans

🥙 Middle Eastern

Marinated chunks of fava beans on skewers, charred over high heat and showered with herbs. Ready in 40 minutes including prep.

Prep 20 min Cook 20 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper2
Lemon1, juiced
Olive Oil2 tbsp
Ground Cumin1 tsp
Paprika1 tsp
Red Onion1
Fava Beans2 cans

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ground cumin and lemon juice into a marinade.
2
Cut the fava beans into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh parsley.

Chef's tip

Prep everything before the heat goes on — middle eastern cooking moves fast once it starts.

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Watch how it's made

Video: Fava Beans in Tahini Sauce · on YouTube