🥙 Middle Eastern Vegetarian

Potato Tabbouleh

Name: Potato Tabbouleh
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Mint Leaves; 4 Potato; 1, juiced Lemon; 3 tbsp Olive Oil; handful, torn Fresh Parsley; 150 g Bulgur

🥙 Middle Eastern

Fresh, zingy and full of texture: potato tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Mint Leaves1 handful
Potato4
Lemon1, juiced
Olive Oil3 tbsp
Fresh Parsleyhandful, torn
Bulgur150 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Tabbouleh Salad | Tabouli Recipe · on YouTube