🥙 Middle Eastern Vegetarian

Okra Fattoush

Name: Okra Fattoush
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Romaine Lettuce; handful, torn Fresh Parsley; 2, toasted Pita Bread; 400 g Okra; 1 tsp Sumac; 4 Radishes

🥙 Middle Eastern

Fresh, zingy and full of texture: okra tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Romaine Lettuce1
Fresh Parsleyhandful, torn
Pita Bread2, toasted
Okra400 g
Sumac1 tsp
Radishes4

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the okra — slice, shred or cube it so every forkful gets some.
3
Toss the okra with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Bamia||How to cook Okra in tomato sauce||Okra in salsa| Dessa diary · on YouTube