🥙 Middle Eastern

White Fish Fattoush

Name: White Fish Fattoush
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Romaine Lettuce; handful, torn Fresh Parsley; 2, toasted Pita Bread; 500 g White Fish; 1 tsp Sumac; 4 Radishes

🥙 Middle Eastern

Fresh, zingy and full of texture: white fish tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Romaine Lettuce1
Fresh Parsleyhandful, torn
Pita Bread2, toasted
White Fish500 g
Sumac1 tsp
Radishes4

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: Fattoush Salad/ Healthy Arabic Recipe · on YouTube