🥙 Middle Eastern Vegetarian

Mushrooms Fattoush

Name: Mushrooms Fattoush
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g Mushrooms; 1 Romaine Lettuce; handful, torn Fresh Parsley; 2, toasted Pita Bread; 1 tsp Sumac; 4 Radishes

🥙 Middle Eastern

Fresh, zingy and full of texture: mushrooms tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Mushrooms400 g
Romaine Lettuce1
Fresh Parsleyhandful, torn
Pita Bread2, toasted
Sumac1 tsp
Radishes4

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mushrooms — slice, shred or cube it so every forkful gets some.
3
Toss the mushrooms with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/4715

Watch how it's made

Video: Fattoush Salad Recipe - Middle Eastern Food - Heghineh Cooking Show · on YouTube