🥙 Middle Eastern

Eggplant Fritters

Name: Eggplant Fritters
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 1 tsp Ground Cumin; 1 handful Fresh Parsley; 2 large Eggplant; 150 g Breadcrumbs

🥙 Middle Eastern

A crunchy shell gives way to tender eggplant — the middle eastern street-snack everyone fights over. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Ground Cumin1 tsp
Fresh Parsley1 handful
Eggplant2 large
Breadcrumbs150 g

Instructions

1
Pat the eggplant dry and season with the ground cumin and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the eggplant in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with mint leaves scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Video: Carom Leaves And Eggplant Fritters Recipe - Look and Cook step by step recipes | How to cook · on YouTube