🥙 Middle Eastern

Eggs Fatteh

Name: Eggs Fatteh
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 400 g Yogurt; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 200 g Chickpeas; 1 tbsp, for the dish Olive Oil; 6 Eggs; 1 tsp Ground Cumin; 2 tbsp Tahini; 4 Pita Bread; 100 g, grated Cheese

🥙 Middle Eastern

Layered fatteh — crisp bread, creamy yogurt, chickpeas and eggs, eaten immediately. Ready in 53 minutes including prep.

Prep 18 min Cook 35 min Serves 4 Hard

Ingredients

Yogurt400 g
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Chickpeas200 g
Olive Oil1 tbsp, for the dish
Eggs6
Ground Cumin1 tsp
Tahini2 tbsp
Pita Bread4
Cheese100 g, grated

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the eggs.
3
Pour the cream around the edges, scatter over the cheese and the ground cumin.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Palestinian Eggplant Fatteh | Sahtein! · on YouTube