🥙 Middle Eastern Vegetarian

Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Mint Leaves; 1 head Cauliflower; 1, juiced Lemon; 3 tbsp Olive Oil; handful, torn Fresh Parsley

🥙 Middle Eastern

A bright, herb-packed middle eastern salad where cauliflower meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Mint Leaves1 handful
Cauliflower1 head
Lemon1, juiced
Olive Oil3 tbsp
Fresh Parsleyhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cauliflower — slice, shred or cube it so every forkful gets some.
3
Toss the cauliflower with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Roasted Cauliflower and Eggplant Salad | Healthy recipe | Clean Eating · on YouTube