🥙 Middle Eastern

Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Mint Leaves; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g Shrimp; handful, torn Fresh Parsley

🥙 Middle Eastern

A bright, herb-packed middle eastern salad where shrimp meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Mint Leaves1 handful
Lemon1, juiced
Olive Oil3 tbsp
Shrimp400 g
Fresh Parsleyhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the shrimp — slice, shred or cube it so every forkful gets some.
3
Toss the shrimp with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Healthy Mexican Shrimp Salad Recipe | Dinner in Less Than 15 Minutes · on YouTube