🥙 Middle Eastern Vegetarian

Bulgur Pickles

Name: Bulgur Pickles
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 cloves Garlic; 1, juiced Lemon; 3 tbsp Olive Oil; 200 ml Vinegar; handful, torn Fresh Parsley; 300 g Bulgur

🥙 Middle Eastern

Sharp, crunchy quick pickles with bulgur — the mezze table's essential counterpoint. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Garlic4 cloves
Lemon1, juiced
Olive Oil3 tbsp
Vinegar200 ml
Fresh Parsleyhandful, torn
Bulgur300 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the bulgur — slice, shred or cube it so every forkful gets some.
3
Toss the bulgur with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ground cumin in the oil before adding anything wet.

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Watch how it's made

Video: Bulgur Salad + Salad Dressing | Summer Lunch Idea | Bulgur Salad Recipe · on YouTube