🥙 Middle Eastern

Lamb Labneh Bowl

Name: Lamb Labneh Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 400 g Yogurt; to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Ground Cumin; 500 g, cubed Lamb; 1 tbsp Za'atar

🥙 Middle Eastern

A creamy, swooshable middle eastern dip built around lamb — built for torn bread and long evenings. Ready in 20 minutes including prep.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Yogurt400 g
Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Ground Cumin1/2 tsp
Lamb500 g, cubed
Za'atar1 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Prepare the lamb — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Easy Breakfast: Minced Lamb Meat (Awarma) Scrambled Eggs Omelette roll Stuffed with Cheese or Labneh · on YouTube