🥙 Middle Eastern

White Fish Labneh Bowl

Name: White Fish Labneh Bowl
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 400 g Yogurt; to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Ground Cumin; 500 g White Fish; 1 tbsp Za'atar

🥙 Middle Eastern

Smooth and savoury: white fish whipped with oil and lemon into the ultimate sharing plate. Ready in 10 minutes including prep.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Yogurt400 g
Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Ground Cumin1/2 tsp
White Fish500 g
Za'atar1 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Prepare the white fish — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ground cumin and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh parsley, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — middle eastern cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/5029

Watch how it's made

Video: S02E04: LEBANON: Cod Fish "Sayadieh" with Beef "Kibbeh" & Tabbouleh Salad Experiment · on YouTube