🇬🇷 Greek Vegetarian

Spinach Souvlaki

Name: Spinach Souvlaki
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 tbsp Yogurt; 300 g Spinach; 3 cloves, crushed Garlic; 1, juiced Lemon; 2 tbsp Olive Oil; 1 tsp Dried Oregano; to serve Pita Bread

🇬🇷 Greek

Fire-kissed skewers of spinach — smoky outside, juicy inside, gone in minutes. About 27 minutes from fridge to table.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Spinach300 g
Garlic3 cloves, crushed
Lemon1, juiced
Olive Oil2 tbsp
Dried Oregano1 tsp
Pita Breadto serve

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, dried oregano and lemon juice into a marinade.
2
Cut the spinach into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh dill.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Chicken Souvlaki + Spinach pie+ Greek salad and home made Tzatziki · on YouTube