🇬🇷 Greek Vegetarian

Lentils Gyro

Name: Lentils Gyro
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 4 Pita Bread; 1 Red Onion; 250 g Lentils; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Tzatziki Sauce

🇬🇷 Greek

Everything good rolled into one: juicy lentils, crisp vegetables and creamy sauce in a soft wrap. 36 minutes of mostly hands-off cooking.

Prep 18 min Cook 18 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
Pita Bread4
Red Onion1
Lentils250 g
Flatbread or Tortillas4
Lettuce1/2, shredded
Tzatziki Sauce200 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Season the lentils with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the lentils onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: How to make Vegan Gyros · on YouTube