🇬🇷 Greek Vegetarian

Yogurt Gyro

Name: Yogurt Gyro
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 500 g Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 4 Pita Bread; 1 Red Onion; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Tzatziki Sauce

🇬🇷 Greek

Warm bread wrapped around savoury yogurt, crunchy salad and a cool sauce — handheld happiness. 28 minutes of mostly hands-off cooking.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt500 g
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
Pita Bread4
Red Onion1
Flatbread or Tortillas4
Lettuce1/2, shredded
Tzatziki Sauce200 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Season the yogurt with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the yogurt onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

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Watch how it's made

Video: Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) · on YouTube