🇬🇷 Greek Vegetarian

Potato Pastitsio

Name: Potato Pastitsio
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 4 Potato; 1 tbsp, for the dish Olive Oil; 500 ml Milk; 1 tsp Dried Oregano; 100 g, grated Cheese; 1/2 tsp Ground Cinnamon; 300 g Pasta Tubes

🇬🇷 Greek

Bubbling, golden-topped comfort: potato baked until the edges crisp and the centre turns molten. 48 minutes of mostly hands-off cooking.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Potato4
Olive Oil1 tbsp, for the dish
Milk500 ml
Dried Oregano1 tsp
Cheese100 g, grated
Ground Cinnamon1/2 tsp
Pasta Tubes300 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the potato.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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