🇬🇷 Greek

Shrimp Spanakopita

Name: Shrimp Spanakopita
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Olive Oil; 3 Eggs; 1 tsp Dried Oregano; 400 g Shrimp; 200 g Feta Cheese; 100 g, grated Cheese; 1 handful Fresh Dill; 12 sheets Phyllo Dough

🇬🇷 Greek

An oven-born greek classic — shrimp under a savoury crust that crackles when served. 45 minutes of mostly hands-off cooking.

Prep 18 min Cook 27 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Olive Oil1 tbsp, for the dish
Eggs3
Dried Oregano1 tsp
Shrimp400 g
Feta Cheese200 g
Cheese100 g, grated
Fresh Dill1 handful
Phyllo Dough12 sheets

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the shrimp.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

Cook it with your pantry → Share this page: /dish/5142

Watch how it's made

Video: YiaYia's Greek Recipe | Greek Shrimp Recipe · on YouTube