🇬🇷 Greek

Green Beans Spanakopita

Name: Green Beans Spanakopita
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 1 tbsp, for the dish Olive Oil; 3 Eggs; 1 tsp Dried Oregano; 400 g Green Beans; 200 g Feta Cheese; 100 g, grated Cheese; 1 handful Fresh Dill; 12 sheets Phyllo Dough

🇬🇷 Greek

Bubbling, golden-topped comfort: green beans baked until the edges crisp and the centre turns molten. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Olive Oil1 tbsp, for the dish
Eggs3
Dried Oregano1 tsp
Green Beans400 g
Feta Cheese200 g
Cheese100 g, grated
Fresh Dill1 handful
Phyllo Dough12 sheets

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the green beans.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

Cook it with your pantry → Share this page: /dish/5154

Watch how it's made

Video: How to make Greek spanakopita veggie pie at home garden vegetable pie recipe from Greece · on YouTube