🇬🇷 Greek

Beef Briam

Name: Beef Briam
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 3 Potato; 1 tbsp, for the dish Olive Oil; 1 tsp Dried Oregano; 500 g Beef; 100 g, grated Cheese; 2 Zucchini

🇬🇷 Greek

Bubbling, golden-topped comfort: beef baked until the edges crisp and the centre turns molten. Ready in 58 minutes including prep.

Prep 18 min Cook 40 min Serves 4 Hard

Ingredients

Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Potato3
Olive Oil1 tbsp, for the dish
Dried Oregano1 tsp
Beef500 g
Cheese100 g, grated
Zucchini2

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the beef.
3
Pour the cream around the edges, scatter over the cheese and the dried oregano.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Video: This Greek Ratatouille Has a High-Protein Secret! | Briam with Meat Sauce · on YouTube

Table.

🇬🇷 Greek

Beef Briam

Time: 58 min
Serves: 4
Level: Hard
Prep / cook: 18 / 40 min

Ingredients

🧀 Heavy Cream200 ml
🧂 Saltto taste
🧅 Onion1, sliced into rings
🥔 Potato3
🫙 Olive Oil1 tbsp, for the dish
🌶️ Dried Oregano1 tsp
🥩 Beef500 g
🧀 Cheese100 g, grated
🥬 Zucchini2

Optional

🌿 Fresh Dillhandful, to finish

Steps

Heat the oven to 190°C and butter or oil a baking dish.
Layer the onion over the base, season, then nestle in the beef.
Pour the cream around the edges, scatter over the cheese and the dried oregano.
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.