🇬🇷 Greek

Tomatoes Avgolemono

Name: Tomatoes Avgolemono
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: to taste Salt; 1, diced Onion; 6 large Tomato; 3 cloves, minced Garlic; 100 g Rice; 2 Lemon; 1 tbsp Olive Oil; 3 Eggs; 1/2 tsp Dried Oregano; 1 litre Stock or Broth; 1.2 litres Chicken Broth; small handful Fresh Dill

🇬🇷 Greek

Silky egg-lemon soup with tomatoes and rice — avgolemono, bright and velvety. 30 minutes of mostly hands-off cooking.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Tomato6 large
Garlic3 cloves, minced
Rice100 g
Lemon2
Olive Oil1 tbsp
Eggs3
Dried Oregano1/2 tsp
Stock or Broth1 litre
Chicken Broth1.2 litres
Fresh Dillsmall handful

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and dried oregano and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the tomatoes.
4
Simmer gently until the tomatoes is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh dill and a grind of black pepper.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: YiaYia's Greek Recipe | Avgolemono Sauce: Greek Egg Lemon Sauce. · on YouTube