🇬🇷 Greek Vegetarian

Lentils Tzatziki

Name: Lentils Tzatziki
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 400 g Yogurt; to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Dried Oregano; 1, grated Cucumber; 250 g Lentils

🇬🇷 Greek

A creamy, swooshable greek dip built around lentils — built for torn bread and long evenings. Ready in 23 minutes including prep.

Prep 10 min Cook 13 min Serves 6 Easy

Ingredients

Yogurt400 g
Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Dried Oregano1/2 tsp
Cucumber1, grated
Lentils250 g

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Prepare the lentils — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, dried oregano and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh dill, and serve with warm bread.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/5290

Watch how it's made

Video: BEST & EASIEST Tzatziki | Eat Like A GREEK · on YouTube