🇬🇷 Greek Vegetarian

Eggplant Meze Platter

Name: Eggplant Meze Platter
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Greek
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Dried Oregano; to serve Pita Bread; 2 large Eggplant

🇬🇷 Greek

A creamy, swooshable greek dip built around eggplant — built for torn bread and long evenings. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Dried Oregano1/2 tsp
Pita Breadto serve
Eggplant2 large

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Prepare the eggplant — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, dried oregano and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh dill, and serve with warm bread.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Greek Eggplant Meze with Red Bell Pepper | Easy recipe with step-by-step photos BayevsKitchen · on YouTube