🇬🇷 Greek

Chicken Horiatiki

Name: Chicken Horiatiki
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 500 g Chicken; to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; handful, torn Fresh Dill

🇬🇷 Greek

A bright, herb-packed greek salad where chicken meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Cucumber1
Red Onion1
Feta Cheese200 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/5337

Watch how it's made

Video: Chicken Gyros & Greek Pita Bread for Souvlaki | Baking With Akis · on YouTube