🇬🇷 Greek

Lamb Horiatiki

Name: Lamb Horiatiki
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; 500 g, cubed Lamb; handful, torn Fresh Dill

🇬🇷 Greek

Fresh, zingy and full of texture: lamb tossed with herbs and a sharp citrus dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Cucumber1
Red Onion1
Feta Cheese200 g
Lamb500 g, cubed
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lamb — slice, shred or cube it so every forkful gets some.
3
Toss the lamb with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

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Watch how it's made

Video: Classic Greek Lamb Salad · on YouTube