🇬🇷 Greek

White Fish Horiatiki

Name: White Fish Horiatiki
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; 500 g White Fish; handful, torn Fresh Dill

🇬🇷 Greek

A bright, herb-packed greek salad where white fish meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Cucumber1
Red Onion1
Feta Cheese200 g
White Fish500 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: MY OWN VERSION OF FISH GREEK STYLE WITH GREEK SALAD · on YouTube