🇬🇷 Greek

Octopus Horiatiki

Name: Octopus Horiatiki
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; 400 g Octopus; handful, torn Fresh Dill

🇬🇷 Greek

A bright, herb-packed greek salad where octopus meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Cucumber1
Red Onion1
Feta Cheese200 g
Octopus400 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the octopus — slice, shred or cube it so every forkful gets some.
3
Toss the octopus with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/5343

Watch how it's made

Video: Greek salad from Scratch with flame kissed Octopus · on YouTube