🇬🇷 Greek Vegetarian

Green Beans Horiatiki

Name: Green Beans Horiatiki
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g Green Beans; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; handful, torn Fresh Dill

🇬🇷 Greek

Fresh, zingy and full of texture: green beans tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Green Beans400 g
Cucumber1
Red Onion1
Feta Cheese200 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the green beans — slice, shred or cube it so every forkful gets some.
3
Toss the green beans with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Greek-Eatz Part3 - Green Bean Summer Salad!(Vegan) · on YouTube