🇬🇷 Greek Vegetarian

Mushrooms Horiatiki

Name: Mushrooms Horiatiki
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g Mushrooms; 1 Cucumber; 1 Red Onion; 200 g Feta Cheese; handful, torn Fresh Dill

🇬🇷 Greek

A bright, herb-packed greek salad where mushrooms meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Olive Oil3 tbsp
Mushrooms400 g
Cucumber1
Red Onion1
Feta Cheese200 g
Fresh Dillhandful, torn

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the mushrooms — slice, shred or cube it so every forkful gets some.
3
Toss the mushrooms with the onion, fresh dill and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — greek cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/5356

Watch how it's made

Video: 71. Greek Lamb Kebabs, Stuffed Mushrooms and Greek Salad · on YouTube