🇬🇷 Greek

Pork Fasolakia

Name: Pork Fasolakia
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 300 ml Tomato Sauce; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 2, thickly sliced Carrot; 750 ml Stock or Broth; 500 g, cubed Pork; 1 handful Fresh Dill

🇬🇷 Greek

A slow-simmered greek pot of pork, root vegetables and rich broth — dinner that tastes like a warm kitchen on a cold day. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Tomato Sauce300 ml
Olive Oil2 tbsp
Dried Oregano1 tsp
Carrot2, thickly sliced
Stock or Broth750 ml
Pork500 g, cubed
Fresh Dill1 handful

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the pork well on all sides — real colour means real flavour.
2
Lift the pork out, soften the onion and garlic in the same pot, then add the dried oregano.
3
Return the pork, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh dill right before serving.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: A Delicious Greek Stew with String Beans & Lamb: Fasolakia me Arni · on YouTube