🇮🇳 Indian

Prawns Cutlets

Name: Prawns Cutlets
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Garam Masala; 1 small, grated Onion; 3 tbsp, for frying Ghee; 2, boiled Potato; 1, beaten Eggs; 400 g, peeled Prawns; 80 g Breadcrumbs

🇮🇳 Indian

Little savoury cakes of prawns, golden outside and tender within — great hot or cold. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Medium

Ingredients

Garam Masala1 tsp
Onion1 small, grated
Ghee3 tbsp, for frying
Potato2, boiled
Eggs1, beaten
Prawns400 g, peeled
Breadcrumbs80 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the prawns finely, then mix with the breadcrumbs, egg, grated onion and garam masala.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Ghee over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lemon.

Chef's tip

Prep everything before the heat goes on — indian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/539

Watch how it's made

Video: Instant Green Prawns Cutlet Recipe| No coating required|Ready to fry Shrimp Cutlet |Jhinga Cutlet · on YouTube