🇬🇷 Greek

Feta Cheese Kokkinisto

Name: Feta Cheese Kokkinisto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 3 medium, cubed Potato; 400 ml Tomato Sauce; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 2, thickly sliced Carrot; 300 g Feta Cheese; 750 ml Stock or Broth; 200 ml Red Wine; 1 stick Ground Cinnamon

🇬🇷 Greek

Slow kokkinisto — feta cheese braised in cinnamon-scented tomato until spoon-tender. Ready in 55 minutes including prep.

Prep 15 min Cook 40 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato3 medium, cubed
Tomato Sauce400 ml
Olive Oil2 tbsp
Dried Oregano1 tsp
Carrot2, thickly sliced
Feta Cheese300 g
Stock or Broth750 ml
Red Wine200 ml
Ground Cinnamon1 stick

Optional extras

Fresh Dillhandful, to finish

Instructions

1
Warm the Olive Oil in a heavy casserole and brown the feta cheese well on all sides — real colour means real flavour.
2
Lift the feta cheese out, soften the onion and garlic in the same pot, then add the dried oregano.
3
Return the feta cheese, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh dill right before serving.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Yiayia’s Arnaki Kokkinisto with Manestra · on YouTube